But there's still one problem; or rather two.
I recognize the eggplants, the tomatoes, the cabbages and broccoli. But I don't know what one green leafy vegetable is -- I know it's not spinach, and I suspect it might be related to kale.
And I have no idea what the long white thing is. Last time I saw something like this I called it a white carrot (it was a turnip) and Mark's never let me forget it. So, it wants to be purple, like an eggplant, except that it's mostly white; and it's long, like a cucumber -- I think I'll call it an "albino eggumber."
If you can identify either of these mystery vegetables, let me know (and send a recipe).
2 comments:
The albino eggnumber is a white Japanese eggplant. I swear I've seen them at our local farmer's market. But there isn't a picture on the Cook's Thesaurus http://www.foodsubs.com/Eggplants.html so maybe I am on crack.
Could he greens be collards? Probably not, huh. Here: http://www.foodsubs.com/Greenckg.html You figure it out. ;-)
kohlrabi & aubergine. :)
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